Organic Arhar Dal from Amrit Krishi captures the spirit of nature. Our dedication to organic farming means that this dal is grown without the use of chemical fertilizers or pesticides, retaining its natural sweetness.

Amrit Krishi Organic Red Chana Dal comes from indigenous desi red chana, grown using century-old native seeds that have sustained Indian diets for generations. This dal is not derived from modern hybrid pulses bred for size or speed, but from traditional seed lines valued for nutrition, strength, and digestibility. In Indian food culture, chana dal has long been regarded as a strength-giving, protein-rich nutraceutical pulse, supporting daily nourishment, stamina, and metabolic balance. At Amrit Krishi, we revive this legacy through natural farming, living soil, and gentle processing ensuring purity from seed to plate.

Amrit Krishi Red Rice Poha is prepared from indigenous red rice native seeds, cultivated in India for centuries as a nourishing daily grain. Unlike refined white poha, red rice poha retains its natural bran layer, making it richer in nutrition, fiber, and natural minerals. At Amrit Krishi, this poha represents more than convenience food, it is a nutraceutical staple, rooted in century-old native seeds, traditional wisdom, and natural farming systems that respect soil, farmer, and human health.

Amrit Krishi Organic Red Chana Besan is made from indigenous desi red chana, cultivated using century-old native seeds preserved through generations of traditional Indian farming. Unlike commercial besan made from hybrid or chemically grown chana, our besan represents pure, slow-grown, nutritionally dense food rooted in indigenous wisdom. Desi red chana has always been an important part of Indian diets for its high protein, strength-building, and digestive benefits. At Amrit Krishi, besan is not just an ingredient, it is a nutraceutical food, supporting everyday nourishment, balance, and wellness.

Amrit Krishi Organic Desi Red Chana is an indigenous native pulse, grown from century-old desi chana seeds that have nourished Indian households for generations. Unlike hybrid chickpeas grown for yield and appearance, desi red chana is valued for its dense nutrition, natural strength, earthy taste, and nutraceutical value. At Amrit Krishi, red chana is cultivated not merely as food, but as a functional nutraceutical crop, traditionally known to support strength, stamina, digestion, and metabolic balance. Its purity comes from indigenous seeds, living soil, and time-tested natural farming practices.

Amrit Krishi Wooden Cold-Pressed Mustard Oil is produced from indigenous native mustard seeds, cultivated from century-old seed lines that have been traditionally grown across Indian farmlands. Unlike refined or solvent-extracted oils, this oil represents pure, unaltered nourishment, rooted in traditional Indian food wisdom. Mustard oil has long been valued in Ayurveda and traditional kitchens for its nutraceutical, therapeutic, and preventive health benefits. At Amrit Krishi, we revive this legacy by combining indigenous natural farming, Gau-based soil nourishment, and wooden cold-press (kolhu) extraction, ensuring the oil retains its natural potency, aroma, and nutritional integrity.

Amrit Krishi Red Rice Poha is prepared from indigenous red rice native seeds, cultivated in India for centuries as a nourishing daily grain. Unlike refined white poha, red rice poha retains its natural bran layer, making it richer in nutrition, fiber, and natural minerals. At Amrit Krishi, this poha represents more than convenience food, it is a nutraceutical staple, rooted in century-old native seeds, traditional wisdom, and natural farming systems that respect soil, farmer, and human health.

Amrit Krishi was founded with the deep conviction that true health begins with indigenous wisdom, pure food, and living soil. In an age where modern agriculture prioritizes speed, yield, and scale, Amrit Krishi stands for a return to century-old indigenous native seeds, traditional farming knowledge, and nutraceutical-rich crops that once nourished generations. We believe that nutrition cannot be manufactured in factories or restored through artificial fortification. Real nutrition must be naturally cultivated, using time-tested indigenous practices that respect nature’s rhythm. Our focus is on native seeds preserved for centuries, traditional farming systems, and crops that offer not just calories, but therapeutic, preventive, and functional health benefits. Amrit Krishi works hand-in-hand with tribal and marginal farmers, the original custodians of India’s indigenous agricultural heritage. These communities have protected native seeds and traditional methods across generations. By supporting their livelihoods, we preserve biodiversity, restore soil vitality, and safeguard a priceless legacy of natural farming.

Amrit Krishi Organic Black Rice is an ancient indigenous rice variety, cultivated in India for centuries and traditionally valued for its exceptional nutraceutical properties. Known historically as a grain of vitality and longevity, black rice was once reserved for royalty and traditional healing systems due to its dense antioxidant profile and therapeutic nutrition. At Amrit Krishi, we revive this century-old native seed in its pure form untouched by modern hybridization allowing nature to express its full nutritional intelligence through living soil and traditional cultivation.

Amrit Krishi Organic Basmati Kali Banga is a revival of a rare, indigenous aromatic basmati variety, cultivated from century-old native seeds preserved through traditional farming wisdom. At Amrit Krishi, we believe that true nourishment lies in indigenous native seeds, living soil, and nutraceutical-rich crops, not in chemically driven modern agriculture. Our philosophy is rooted in the understanding that nutrition cannot be artificially created, it must be naturally grown. Kali Banga Basmati is part of our nutraceutical farming focus, offering not just taste and aroma, but functional, preventive, and holistic health benefits. By reviving such traditional rice varieties, we reconnect food with wellness, soil health, and cultural heritage. We work closely with tribal and marginal farmers, the true custodians of indigenous agricultural knowledge, ensuring that native seeds, biodiversity, and farmer dignity are preserved for future generations.

Amrit Krishi Organic Bhutki Rice is a rare indigenous native rice variety, cultivated from century-old native seeds that have been preserved by tribal farming communities for generations. Bhutki rice is traditionally known for its small grains, earthy aroma, easy digestibility, and natural nourishment, making it an important part of indigenous food systems. At Amrit Krishi, Bhutki rice represents our commitment to reviving forgotten native grains, restoring soil health, and reconnecting food with its natural roots. This rice is not grown for high yield or commercial scale, it is grown for nutrition, balance, and wellness, following indigenous wisdom passed down through centuries.